Be aware of the short shelf life. There is a lot going on in that milk, and I make a point of using mine within 24 hours of milking.
Check the farmers handling if you can, cleanliness is very important.
It will set much faster and firmer than you expect.
Using the same recipies, your cheeses will taste quite different. The flavour will change from day to day, as will the fat content.
That's a bit more than $2 a litre, good find!