Mould on Butterkase

[Billingsley15]

Hi All,
Really need some help please.
The butterkase that I made 12 days ago is now at the stage of washing every 3-4 days.
The cheese is correctly developing it's white mould but a new reddish mould has started to appear.
I salt washed 2 days ago and all was removed but as the attached pic shows, the red is quickly coming back.
Any ides/suggestions please?
Is this a mould that should concern me or will washing keep it under control?
Thanks in advance

[smcaro@gmail.com]

This cheese actually is better waxed or vac packed. But for the mold just wash it with Some white wine. That should do it. Keep up the good work.

[Billingsley15]

Thanks for your prompt reply.
Will try your suggestion today.
Cheers