« previous next »
Pages: [1]   Go Down

Author Topic: Wisconsin Raw Milk Supplier - Osceola's Crystal Ball Farms  (Read 1136 times)

Offline tacotupac

  • Young Cheese
  • **
  • Posts: 10
  • Cheeses: 0
  • Default personal text
Wisconsin Raw Milk Supplier - Osceola's Crystal Ball Farms
« on: June 24, 2009, 11:08:36 PM »
I figure I'd give good props to a local supplier of milk.  Crystal Ball Farms out of Osceola Wi.  Though I can't get raw milk from them, I do get a great organic cream line milk.  They past it low and slow.  145 for 30min.

I've made fresh moz and several lbs of hard cheese and the result is great!!

taco
Logged

Guests, join the CheeseForum.org community to remove this ad.

Offline DeejayDebi

  • Old Cheese
  • *****
  • Location: Connecticut
  • Posts: 5,801
  • Cheeses: 91
    • Deejays Smoke Pit and DSP Forums
Re: Wisconsin Raw Milk Supplier - Osceola's Crystal Ball Farms
« Reply #1 on: June 25, 2009, 11:11:01 PM »
Good for you! I'd say that low temperature keeps the cells in tact enough so it should work as well as raw milk.
Logged

Offline MrsKK

  • Old Cheese
  • *****
  • Location: Wisconsin
  • Posts: 1,788
  • Cheeses: 57
  • Default personal text
Re: Wisconsin Raw Milk Supplier - Osceola's Crystal Ball Farms
« Reply #2 on: June 26, 2009, 09:01:11 AM »
Great!  I personally believe that homogenization does more to pervert milk than pasturization does, especially when low temps are used to past.

I'm glad you're getting good results with your cheese, too.
Logged
Pages: [1]   Go Up
« previous next »