Here is the recipe-
- 1 Pack of Rick's Mesophilic C101 culture OR 1/4 teaspoon of MM100
The next 2 cultures are surface ripening molds and should be added to the milk when culture is added.
- Geotrichum C7 - just a pinch (about 1/32 tsp.)
- P.candidum C8 - 1/16 tsp.
- Calcium Chloride 1/4 tsp- If having problems with forming a good curd using cold stored milk then this can help. We do not use this with fresh milk.