Ah, two gallons of sweet raw milk plus one pint of whipping cream combine to produce what I hope will be a delicate slice of my blue heaven.
I encountered slow ripening with
my last effort so this time I added some MM100 to the Flora Danica to speed up the process. The liquid PRB18 I am using has a 2011 date on it and it still appears quite viable.
The last time I did this, I cut into it after five weeks. That's somewhat of a benchmark for me so I'm targeting the middle to the third week in May for this to ripen.
-Boofer-