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Author Topic: Guys, is it not ripe yet?  (Read 1820 times)

John@PC

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Re: Guys, is it not ripe yet?
« Reply #15 on: May 23, 2017, 12:11:47 PM »
Great result Nico so a cheese for you.  Good advice as well in this thread from Mal, Andy, etc.  Readying right now for making my first bloomy in over a year :) as I continue to "ease back into cheese  ;)
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Offline Andrew Marshallsay

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  • Location: South Australia
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Re: Guys, is it not ripe yet?
« Reply #16 on: May 24, 2017, 06:22:36 AM »
... and a cheese from me too. A beautiful looking Camembert.
(By the way, when I saw your location I thought, just for a moment, that we had another South Australian on the Forum. I realise now that that is not the case.)
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- Andrew
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