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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Guys, is it not ripe yet?
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Topic: Guys, is it not ripe yet? (Read 1822 times)
John@PC
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Re: Guys, is it not ripe yet?
«
Reply #15 on:
May 23, 2017, 12:11:47 PM »
Great result Nico so a cheese for you. Good advice as well in this thread from Mal, Andy, etc. Readying right now for making my first bloomy in over a year
as I continue to "ease back into cheese
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Andrew Marshallsay
Old Cheese
Location: South Australia
Posts: 822
Cheeses: 115
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Re: Guys, is it not ripe yet?
«
Reply #16 on:
May 24, 2017, 06:22:36 AM »
... and a cheese from me too. A beautiful looking Camembert.
(By the way, when I saw your location I thought, just for a moment, that we had another South Australian on the Forum. I realise now that that is not the case.)
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- Andrew
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Guys, is it not ripe yet?