I had an awkward start with these, two batches of dead PC, first batch was given away as "Fetta" and this one I finally got going with a surface spray.
I have never tasted raw milk Camembert before. I liked the creaminess of the many commercial products I had previously tried, but nobody prepared me for this!
Such a big flavour! All the nice textural things you get in a bloomy, nice rind and a bit of ooze. It smells a bit funky when first cut but soon settles down. But the taste is so much stronger and richer than I was expecting.
This was a lovely surprise.
