Author Topic: Camembert #1 and Cambozola #1  (Read 2949 times)

Sailor Con Queso

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Re: Camembert #1 and Cambozola #1
« Reply #15 on: May 16, 2017, 07:57:50 PM »
They need to go Au Naturale until you have a good layer of mold. One simple approach is to place them on a bamboo sushi rolling mat to allow aeration.

nightsky

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Re: Camembert #1 and Cambozola #1
« Reply #16 on: May 26, 2017, 04:34:26 PM »
Well, the mold never really fully grew out.

Nonetheless, the Camembert did mature at 4 weeks old. I also cut the Cambozola a week early since it was rapidly softening on the surface so there's still a solid core left.

Offline awakephd

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Re: Camembert #1 and Cambozola #1
« Reply #17 on: May 27, 2017, 08:21:19 PM »
Looks delicious - AC4U!
-- Andy

Offline OzzieCheese

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Re: Camembert #1 and Cambozola #1
« Reply #18 on: May 28, 2017, 01:33:45 AM »
Crikey that looks good - I'll add to your cheese as well - awesome

Mal
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nightsky

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Re: Camembert #1 and Cambozola #1
« Reply #19 on: May 28, 2017, 03:59:42 PM »
Thanks for the cheeses! As this was my first aged cheese, it was quite a nerve-wracking experience. The rind ended up a bit strongly ammoniated to the nose but it was personally something I enjoyed eating.  ;D

Can't wait to try a similar build when my PC and GC cultures arrive!

Selenturk

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Re: Camembert #1 and Cambozola #1
« Reply #20 on: May 30, 2017, 12:08:53 PM »
I'm designing an incubator/ripening intelligent box that have heater, refrigerator, moisturizer, CO2 and O2 sensors. This box can rise temperature to 45c or decrease it to 4c. furthermore it has a moisturizer that can adjust RH and its CO2 and O2 sensors can show gas levels in the box. It can be applied for producing of yogurt and kefir or ripening of different cheeses. Pray to finish it sooooon.

Selenturk

Offline awakephd

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Re: Camembert #1 and Cambozola #1
« Reply #21 on: May 30, 2017, 02:26:57 PM »
Selenturk, it sounds like a fun and extensive project. We'll be interested to hear the details!
-- Andy

Offline Boofer

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Re: Camembert #1 and Cambozola #1
« Reply #22 on: May 30, 2017, 03:10:37 PM »
I'm designing an incubator/ripening intelligent box that have heater, refrigerator, moisturizer, CO2 and O2 sensors. This box can rise temperature to 45c or decrease it to 4c. furthermore it has a moisturizer that can adjust RH and its CO2 and O2 sensors can show gas levels in the box. It can be applied for producing of yogurt and kefir or ripening of different cheeses. Pray to finish it sooooon.

Selenturk
??? It's just cheese that you're making, right? Was there something I missed about the upcoming Mars missions? ;)

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Selenturk

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Re: Camembert #1 and Cambozola #1
« Reply #23 on: May 30, 2017, 05:08:01 PM »
 ;D Yes boofer this is Artificial intelligence ;) 

Offline awakephd

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Re: Camembert #1 and Cambozola #1
« Reply #24 on: May 31, 2017, 03:36:57 PM »
Artificial intelligence - I am very familiar with that. According to my wife, all of my intelligence is artificial at best ... :)
-- Andy