You got a beautiful knit on that - well done, and AC4U! With the Cantals I have made, I generally wait at least 8 months. It is interesting to compare a slice of Cantal next to a slice of a traditional cheddar - if you just tasted the Cantal by itself, you would think "it's a cheddar," but when you put them side by side you can see, or rather taste, the unique subtleties of the Cantal.
John, guilty as charged - my design, but Chris did a nice execution/adaptation of it.