Author Topic: Ricotta Whipped Cream Cheese Making Recipe  (Read 2308 times)

mike_i

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Ricotta Whipped Cream Cheese Making Recipe
« on: June 27, 2009, 06:07:04 PM »
I thought I saw a whole milk ricotta recipe using heavy whip cream but I can't find it. Does anybody have such a recipe or can point me to it?
Thanks, Mike

linuxboy

  • Guest
Re: Ricotta Whipped Cream Cheese Making Recipe
« Reply #1 on: June 27, 2009, 07:05:24 PM »
It's made the same way, same temps and quantities. Just substitute cream for milk. You'll have a high yield due to the fat content. If you want lower fat content, use a ratio of milk to cream from a double or triple creme recipe instead.

mike_i

  • Guest
Re: Ricotta Whipped Cream Cheese Making Recipe
« Reply #2 on: June 28, 2009, 10:23:25 PM »
Thanks for the reply, I assume it would work for mozzarella too? Do you have to add anymore or less acid or rennet when using the cream since it's ultra pasteurized?

Mike