Thanks Francois! I appreciate your input. I THOUGH that this was kind of a different recipe. It's on the cheeseforum site, though. I'm not sure who I would talk to about maybe updating the recipe. After I had waited about eight hours, with nothing happening, I looked up other chevre recipes on the web and saw that they used rennet in theirs. Next time, that's what I believe I'll do. Anyway, I ended up pitching the whole batch.......