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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Holy Moole
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Topic: Holy Moole (Read 975 times)
DoctorCheese
Guest
Holy Moole
«
on:
July 04, 2017, 05:11:49 PM »
Sorry I have not been posting much here. I joined a group on Facebook called "learn to make cheese" that I don't have to resize my images for, so I have been being lazy. Here is my most recent creation.
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artmustel
Guest
Re: Holy Moole
«
Reply #1 on:
July 18, 2017, 04:02:19 AM »
WOW
I'd love to make a cheese like that one Dr. Cheese!
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Andrew Marshallsay
Old Cheese
Location: South Australia
Posts: 822
Cheeses: 115
Default personal text
Re: Holy Moole
«
Reply #2 on:
July 18, 2017, 11:16:37 PM »
An interesting beast.
I will look forward to reading the taste test. In the meantime, have a cheese from me to be going on with.
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- Andrew
GortKlaatu
Old Cheese
Location: Orosi Valley, Costa Rica
Posts: 631
Cheeses: 81
Goat milk?
Re: Holy Moole
«
Reply #3 on:
October 11, 2017, 01:23:54 AM »
So, how did this turn out? (I love chili and chocolate)
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Holy Moole