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Author Topic: Holy Moole  (Read 960 times)

DoctorCheese

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Holy Moole
« on: July 04, 2017, 05:11:49 PM »
Sorry I have not been posting much here. I joined a group on Facebook called "learn to make cheese" that I don't have to resize my images for, so I have been being lazy. Here is my most recent creation.
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artmustel

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Re: Holy Moole
« Reply #1 on: July 18, 2017, 04:02:19 AM »
WOW

I'd love to make a cheese like that one Dr. Cheese!
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Offline Andrew Marshallsay

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  • Location: South Australia
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Re: Holy Moole
« Reply #2 on: July 18, 2017, 11:16:37 PM »
An interesting beast.
I will look forward to reading the taste test. In the meantime, have a cheese from me to be going on with.
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- Andrew

Offline GortKlaatu

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  • Location: Orosi Valley, Costa Rica
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Re: Holy Moole
« Reply #3 on: October 11, 2017, 01:23:54 AM »
So, how did this turn out?  (I love chili and chocolate)

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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
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