The gouda was very crumbly. It's one of the first few cheeses I made and I wasn't able to monitor pH. It still tasted great. It had a gouda flavour, and was much stronger tasting than I expected.
I'm giving away most of my cheese since I'm moving across the country in a week or so; but I might take pieces of these and make a mixed cheese baked mac and cheese; they'd taste super great as little nuggets in something like that.