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Author Topic: Turkish yogurt I think  (Read 3009 times)

Offline steffb503

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Turkish yogurt I think
« on: July 13, 2018, 01:16:44 PM »
I have a friend who is from Turkey. He asked if I could make him yogurt if he gave me some cultures. I said sure. What he gave me was a lump sort of cheese like. Not sure how to proceed. Should I dissolve in milk then make yogurt?
Thank You for any thoughts
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River Bottom Farm

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Re: Turkish yogurt I think
« Reply #1 on: July 13, 2018, 01:39:26 PM »
I would pasturized some milk and try to get a starter going from it.
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Offline GortKlaatu

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Re: Turkish yogurt I think
« Reply #2 on: July 14, 2018, 03:08:49 AM »
Sounds like kefir grains.
Could it be that?  Commonly used as a culture source, especially for yogurt. 
I'm told it actually means "feel good" in Turkish.
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
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