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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Shropshire Blue with pH Stops
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Topic: Shropshire Blue with pH Stops (Read 691 times)
Dorchestercheese
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Shropshire Blue with pH Stops
«
on:
July 26, 2017, 11:56:24 PM »
Anyone have a Shropshire Blue with pH stops
I have recipe but would like to understand what pH marks i'm hitting.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Shropshire Blue with pH Stops
