Thanks, Mike. I also found the following review...
As soon as the monger started telling me about Le Crémeux I was excited, I love mountain cheeses, they're my cheese happy place. The cheese looks like a typical hard mountain cheese with a yellowish paste. As it turns out, Le Crémeux was softer then I was expecting; it has a light, smooth texture that melts like butter when you bite into it. It was really quite lovely and smooth. The flavour was medium-mild, uncomplicated, and didn't linger on the palate. It had an overall brothiness with hints of mushrooms and butter. And I really enjoyed it. It was easy eating without being boring or bland.