Author Topic: Help with cheese style identification  (Read 116 times)

Offline blucrsr

  • Young Cheese
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  • Location: Chicago, IL
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Help with cheese style identification
« on: August 09, 2017, 09:49:17 AM »
I have recently tasted a cheese from Emmi and was wondering if someone could point me to the correct style this cheese is developed from.  The packaging says Emmi Kaltbach Le Cremeux.  Cave-Aged and Semisoft Cheese are the other 2 things listed on the label.  I'm guessing this is a Swiss cheese, but it is also a lot softer than any other ones I've had before.  I am very new to the world of delicious cheese.  I would love to be able to start making something similar.  Any help pointing me in the right direction would be greatly appreciated.

Dave