Author Topic: Raw milk cheese tasting.  (Read 278 times)

Offline 5ittingduck

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Raw milk cheese tasting.
« on: August 11, 2017, 08:21:36 PM »
I have too much cheese.
I have organised a cheese tasting for a few friends to eat into my excess supply.
All raw milk cow's milk cheeses, Blue, Cambozola, Cheddar, Gouda, Fetta and a lot of additive cheeses.
It's scheduled for Saturday 26th August 2 pm to 5 pm at a little venue within easy walking distance of the Wynyard (Tasmania, Australia) airport.
PM me if you happen to be in the neighbourhood!

Offline 5ittingduck

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Re: Raw milk cheese tasting.
« Reply #1 on: August 11, 2017, 08:22:31 PM »
Or Email me on sittingduckster "at" gmail.com

Offline 5ittingduck

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Re: Raw milk cheese tasting.
« Reply #2 on: August 25, 2017, 04:06:59 AM »
Blue, Cambozola, Persian Fetta, Romano, Farmhouse Cheddar, Gouda, Manchego, Butterkasse, lots of flavoured varieties. Maybe 8 kg, perhaps a bit more.

Offline awakephd

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Re: Raw milk cheese tasting.
« Reply #3 on: August 25, 2017, 10:19:48 AM »
Looks and sounds great - wish I weren't 16,000 km away!
-- Andy

Offline Rain Frances

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Re: Raw milk cheese tasting.
« Reply #4 on: August 25, 2017, 01:47:56 PM »
Me too, all the way across the ocean...your cheeses look great! How nice of you to offer a tasting!!

Offline 5ittingduck

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Re: Raw milk cheese tasting.
« Reply #5 on: August 26, 2017, 02:54:09 AM »
I took photos at the beginning but it all got too busy and by the time I thought about photos again, all that was left was wreckage and not very photogenic.
Here is the menu and the first course set out.
Jarlsberg and Cambozola were the most popular, but everything got a positive response.
Not a bad day :)

Offline Rain Frances

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Re: Raw milk cheese tasting.
« Reply #6 on: August 26, 2017, 08:27:42 AM »
Looks delicious! Isn't nice to get good feedback from people tasting your cheese? :)