I have long insisted that I am a winemaker first, a cheesemaker in the off-season.
I do not make fruit wines, I get my Cabernet Sauvignon grapes trucked in from from California, and I pick my
Chancellor grapes locally in Erie Pennsylvania. I've thought about some strawberry wine, but the last 3 years the strawberry seasons here have really been pathetic.
As, a matter of fact, I am enjoying a 2007 Chancellor tonight.
I've never really brewed beer. Did once, but not sure I count that as I did not have a clue as to what I was doing. Probably just as well. Winemaking and cheesemaking has me all consumed.
I think i have enough hobbies as it stands.
What made you move to NZ?