Author Topic: Newbies: Very useful charts/summaries/forms link  (Read 1053 times)

not_ally

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Newbies: Very useful charts/summaries/forms link
« on: September 07, 2017, 09:49:53 AM »
Hello, fellow newbies -

Came across a helpful link and thought I would share in case anyone was in interested.  It is from Mary Karlin's website, and contains a plethora of essential information regarding different cheeses by category. 

So, eg, the one for bloomy cheeses lists a bunch of different cheeses from that category.  And for each cheese, summaries of the type of milk, different additives, ripening temp, ripening time, type of mold, curd treatment, draining/pressing and aging instructions.  Anyway, I found the link very useful, I hope other do as well.  Sending thanks to Mary through the digiverse. 

The link is:  http://www.artisancheesemakingathome.com/cheesemaking-forms-charts.html

Offline awakephd

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Re: Newbies: Very useful charts/summaries/forms link
« Reply #1 on: September 07, 2017, 01:41:56 PM »
A good resource - thanks!
-- Andy

Offline Scarlettbri12

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Re: Newbies: Very useful charts/summaries/forms link
« Reply #2 on: September 08, 2017, 01:26:02 AM »
Wow this is awesome! Thank you!

Offline Rain Frances

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Re: Newbies: Very useful charts/summaries/forms link
« Reply #3 on: September 08, 2017, 02:51:53 PM »
I agree, thanks for posting!

not_ally

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Re: Newbies: Very useful charts/summaries/forms link
« Reply #4 on: September 11, 2017, 03:56:56 AM »
I'm glad you like the link.  I am really grateful to have found this board, some of the long-time posters (including Andy) are so helpful to those of us who are new ..