Author Topic: Time for a Holiday Blue  (Read 370 times)

Offline awakephd

  • Old Cheese
  • *****
  • Location: North Carolina
  • Posts: 1,940
  • Cheeses: 188
  • compounding the benefits of a free press
Re: Time for a Holiday Blue
« Reply #15 on: September 30, 2017, 10:52:21 AM »
High probability of edibility (is that a word??) - but as you already know, probably won't be quite what you were expecting. But hey - may be a new cheese was just invented!
« Last Edit: October 01, 2017, 08:00:10 AM by awakephd »
-- Andy

Offline OzzieCheese

  • Old Cheese
  • *****
  • Location: Australia
  • Posts: 1,354
  • Cheeses: 153
  • Sun-Grass-Cow-Milk-Cheese-Happiness
Re: Time for a Holiday Blue
« Reply #16 on: September 30, 2017, 09:27:20 PM »
May be..   Just hope there is enough moisture for the blue (if I didn't kill that as well) to do it's thing.

-- Mal
Usually if one person asks a question then 10 are waiting for the answer - Please ask !

Offline H-K-J

  • Old Cheese
  • *****
  • Location: Southern Oregon
  • Posts: 1,690
  • Cheeses: 141
  • Act as if it were impossible to fail.
    • Cookin with uh dash dogs hair
Re: Time for a Holiday Blue
« Reply #17 on: October 27, 2017, 09:02:13 PM »
Quote
How to tie a Stilton knot.  This is a technique that creates a ever tightening curd ball to help express the whey while also keeping the curds at a reasonably stable Temperature.

I aint been watchin this Mal so sorry about the disaster but I gottuh tell you I couldn't remember how to tie the knot,
Have a cheese just for the reminder

btw I will be building my first blue in over 2 years tomorrow. Stay tuned

           Harold
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/

Offline OzzieCheese

  • Old Cheese
  • *****
  • Location: Australia
  • Posts: 1,354
  • Cheeses: 153
  • Sun-Grass-Cow-Milk-Cheese-Happiness
Re: Time for a Holiday Blue
« Reply #18 on: October 28, 2017, 07:38:04 PM »
Cant wait to see.... The blue is in the fridge and I've knocked back the outside blue and pierced it last week and today I'm going to foil wrap it and put it in my cold fridge and forget it until Christmas.  I'll either be a Blue or bust... I think I've killed it but, I'm willing to wait and see..

Thanks for the cheese.

-- Mal
Usually if one person asks a question then 10 are waiting for the answer - Please ask !