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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Gotta love linens! (Taleggio #9)
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Topic: Gotta love linens! (Taleggio #9) (Read 2816 times)
Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Gotta love linens! (Taleggio #9)
«
Reply #15 on:
December 05, 2017, 11:35:31 PM »
Had to add another pic from this morning....
-Boofer-
Logged
Let's ferment something!
Bread, beer, wine, cheese...it's all good.
GortKlaatu
Old Cheese
Location: Orosi Valley, Costa Rica
Posts: 631
Cheeses: 81
Goat milk?
Re: Gotta love linens! (Taleggio #9)
«
Reply #16 on:
December 06, 2017, 12:49:17 AM »
That is just awesome looking. Sure wish I could taste it!
AC4U
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Gotta love linens! (Taleggio #9)