Author Topic: Feta Cheese with bubbles  (Read 106 times)

Offline gasguzziler

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Feta Cheese with bubbles
« on: October 02, 2017, 10:21:39 PM »
Me and my wife are trying to make feta from our fresh goats milk from our nigerian goats and got some that has bubbles in it like its swiss or something. what is wrong with it and is it still edible if we brine it. it seems to still taste just fine but didnt want to eat to much in case lol


Online 5ittingduck

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Re: Feta Cheese with bubbles
« Reply #1 on: October 03, 2017, 04:40:26 AM »
Wow, that looks really cool!
I have not seen this personally, but I recall seeing some footage of a similar looking cheese a long time ago. From South America somewhere?
Someone in another timezone might get you closer ;)
I would suspect a yeast, it might smell bready?  CO2 bubbles maybe?
Without smelling it I couldn't tell.