Author Topic: Goat Milk Gouda  (Read 625 times)

Offline nccheesemike

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Goat Milk Gouda
« on: October 03, 2017, 05:16:24 PM »
My 3 month 2 gallon recipe Natural Rind Gouda I made using half Raw Goat's Milk and Raw Jersey Cow Milk. Recipe was Gouda Cheese Recipe from Mary Karlin’s book. It has a beautiful Goat Milk flavor, creamy texture and moist character. First Goat's Milk Cheese I've made and I will surely make more. I'm very pleased with this outcome

Offline awakephd

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Re: Goat Milk Gouda
« Reply #1 on: October 03, 2017, 07:24:49 PM »
Beautiful! AC4U.
-- Andy

Offline GortKlaatu

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Re: Goat Milk Gouda
« Reply #2 on: October 04, 2017, 06:46:24 PM »
That's exciting. I make almost all my cheeses exclusively from goat milk.  I call my Gouda "Goata" 



Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.