As some of you now know, I live in Costa Rica, and there are NO international cheeses here--only the two fresh local varieties.
I've never tasted Buttercase, et al, so I have no real idea about how it should taste. But, I have some German neighbors who are longing for some. So, I'm giving it a whirl. And since we have dairy goats, that's the milk I'll be using. So that will undoubtedly change the character of it, too.
So, I'm just hoping for something that is soft, sweet, buttery and creamy to try to surprise my German friends.
Wish me luck