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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Opening a 15 Pound Stilton
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Topic: Opening a 15 Pound Stilton (Read 6541 times)
DeejayDebi
Old Cheese
Location: Connecticut
Posts: 5,820
Cheeses: 106
Re: Opening a 15 Pound Stilton
«
Reply #30 on:
October 21, 2009, 12:40:08 AM »
Wayne we could all crawl in that fridge and not fill it! You going to rob a bank?
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Opening a 15 Pound Stilton