Author Topic: oak cambium for cheese  (Read 121 times)

Offline zarko

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oak cambium for cheese
« on: October 10, 2017, 04:54:19 AM »
i have collected some oak cambium and planing to use it on a brie type of cheese, ill try one with p candidum and if i get luck one with g candidum.
ill keep you posted.
i know that oak barrels are made for rakia type of alcohol beverage and viskey so hope i get some of that wooden  smell, to the cheese.

Offline zarko

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Re: oak cambium for cheese
« Reply #1 on: October 10, 2017, 05:47:28 AM »
here it is pealed. i plan to cook it and than ear driy it

Offline H-K-J

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Re: oak cambium for cheese
« Reply #2 on: October 10, 2017, 08:50:24 AM »
Interesting, keep us updated when you get the cheese wrapped 8)
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Offline zarko

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Re: oak cambium for cheese
« Reply #3 on: October 11, 2017, 03:36:08 AM »
i will thanks