hello i have old fridge, and on its lowest working it is 9,5C on the bottom and 10,5 C on the top shelf.
i have termostat too which i can use and regualte it around 12 or 13C
my question is should i leave it s it is or should i target for 12 13C?
cheeses that i have made and planing to made are blue cheese, white brie type, also i have Gouda and planing to make cheddar and similar varieties.
thanks