« previous next »
Pages: 1 2 [3]   Go Down

Author Topic: My First Bleu d'Auvergne  (Read 4521 times)

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 3,285
  • Cheeses: 179
    • Lou's Food & Drink
Re: My First Bleu d'Auvergne
« Reply #30 on: January 04, 2018, 05:13:48 PM »
Thanks guys and thanks for the cheeses!

Quote from: mikey687 on January 03, 2018, 06:58:57 PM
That looks awesome (AC4U)! How did the smoke add to the taste?

The smoke taste is very subtle.  Not sure if that's the plan or I just didn't smoke it enough but it is delicious. :P
Logged
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 3,285
  • Cheeses: 179
    • Lou's Food & Drink
Re: My First Bleu d'Auvergne
« Reply #31 on: January 13, 2018, 08:28:28 PM »
Split a wedge of this today for Prime Rib Paninis.  Dinner is going to be great!!
Logged
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Offline GortKlaatu

  • Old Cheese
  • *****
  • Location: Orosi Valley, Costa Rica
  • Posts: 631
  • Cheeses: 81
  • Goat milk?
Re: My First Bleu d'Auvergne
« Reply #32 on: January 13, 2018, 11:50:50 PM »
Awesome!
Logged
Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

AnnDee

  • Guest
Re: My First Bleu d'Auvergne
« Reply #33 on: January 14, 2018, 12:32:24 AM »
That is looking devine!
Logged

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 3,285
  • Cheeses: 179
    • Lou's Food & Drink
Re: My First Bleu d'Auvergne
« Reply #34 on: January 14, 2018, 05:19:24 PM »
Had some of this melted over prime rib on a Panini.  It is absolutely delicious!  Just the right amount of salty and bleu! :P
Logged
Making the World a Safer Place, One Cheese at a Time! My Food Blog and Videos

Offline GortKlaatu

  • Old Cheese
  • *****
  • Location: Orosi Valley, Costa Rica
  • Posts: 631
  • Cheeses: 81
  • Goat milk?
Re: My First Bleu d'Auvergne
« Reply #35 on: January 14, 2018, 05:25:46 PM »



Al,
I'm making a Tomme today, but now you're making me wish I had done a big o' blue.   
My mouth is watering hearing about that. 

Logged
Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
Pages: 1 2 [3]   Go Up
« previous next »