Here are the cheeses i made so far. Top shelf in back of cave are mostly baby gouda's, gouda, colby. Front row of first shelf: romano (front left), montasio (middle), romano (right).
Second shelf in back 1 monterey jack (not visible), stirred-curd cheddar (front left), manchego (middle), pepper jack (back).
Third shelf: 3 camenbert (on the left in containers), traditional cheddar (left).
On table 1 traditional swiss (waiting for eyes), and 1 cabra al vino soaked in dry merlot red wine. This one i made yesterday.