GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) > EQUIPMENT - Aging Cheese, Everything Except Caves

Professional Grade Cheese Sealant

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AeonSam:
Hello,

I'm curious about the material used in long aged cheeses that I find on the market. It has a half rubber - half paper feel to it. Does anyone know if this material is available to the public? Anyone know where I can get it? I see it on giant wheels of Parmesan and Aged Gouda - even Manchego.

Thanks!

Sam

AnnDee:
Like a cheese coating?

Boofer:
I don't know if this is what you are asking about. I have had good success with cream coating some of my semi-hard cheeses like this Tomme.

-Boofer-

AeonSam:

--- Quote from: AnnDee on October 30, 2017, 04:31:15 PM ---Like a cheese coating?

--- End quote ---


I'm not sure what it is Ann


--- Quote from: Boofer on October 31, 2017, 02:22:36 PM ---I don't know if this is what you are asking about. I have had good success with cream coating some of my semi-hard cheeses like this Tomme.

--- End quote ---



Boofer, that may actually be what I'm looking for. I wonder if commercial cheesemakers use it with a label over it.

AnnDee:
It is Plasticoat
https://www.in2food.nl/home-en/cheese-coating/

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