Finally decided to make a new blue, How we have missed them.
It has been over 2 1/2 years since we made a batch, we were not going to make anything until I figured out the problem with my clean break
We found the milk and found the problem #1. crappy milk, #2. tweaked the rennet.
I also cut the curd to 1 inch made the curd just a little dryer and looks and feels firmer in the hoop.
The volume of curd is much higher than any of the other blues we have made.
Had to give a slight hand press and pile it up just to get it in the mold, it has only dropped about an inch from the top of the mold instead of the 2 1/2 or more we usually have
I was so happy how the make went, all the way to the hoop
now lets see the blue