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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
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My halloumi crumbles
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Topic: My halloumi crumbles (Read 4836 times)
ColOfAbRiX
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Re: My halloumi crumbles
«
Reply #15 on:
November 29, 2017, 10:41:55 PM »
I think it's time for an update.
I found and used homogenised milk... and it finally worked! I tried 3 times and all the times it was very good!
Next will be sheep or goat milk! Or maybe mozzarella
Thanks all of you for the help
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
»
My halloumi crumbles