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Author Topic: experiment with brie type and cambrum oak  (Read 764 times)

zarko

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experiment with brie type and cambrum oak
« on: November 12, 2017, 09:24:51 AM »
brie type with p candidum and g candidum with cambium oak ripened for 25 days
great taste mashroomy and moldy very strong.
i am happy
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Offline Al Lewis

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Re: experiment with brie type and cambrum oak
« Reply #1 on: November 12, 2017, 04:10:15 PM »
Top shot looks like the spruce straps I used trying to make a Vacherin Mont D'Or.
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zarko

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Re: experiment with brie type and cambrum oak
« Reply #2 on: November 12, 2017, 06:52:34 PM »
yes but i used oak tree that was in hand
looking for sprouse cambium t oharvest dough, and it is now washed
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