Author Topic: Butterkase!  (Read 133 times)

Offline Justifiedgaines

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« on: November 16, 2017, 10:18:02 PM »
@Danbo, your recipe is magical.

We have signups at work to bring in a treat every Friday. And tomorrow is my day! I decided to make a cheese and bring it in and I've been wanting to try my hand at a butterkase for a good long while. I grew up in Germany and ate a good bit of Butterkase while I was there; I miss it here in the states.

I was able to get my hands on some local milk and i was off to the races.

My setup

Ready for the cave.

I aged it for a little over two weeks and opened it today for a taste test before taking it in tomorrow for work. It tastes amazing. I'll be sure to post more pictures tomorrow but if you haven't tried Danbo's Butterkase recipe, I'd 100% recommend it!

I forgot to take pictures while I was cutting it, but I'll take some pictures of the spread tomorrow and share them here.