I brought a book home from Korea, I was stationed at Kunsan AB fro June 92-93, and it's all of the recipes for kimchi. I love the stuff. I make a cucumber kimchi that will knock your socks off. My Ajama (sp) use to make me kimchi and leave it in my fridge. I would sit and sweat eating it but couldn't stop it was so good. Here's the cabbage recipe. I don't use the oysters and anchovies in mine. Tim may have a better recipe.