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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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First Brie
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Topic: First Brie (Read 802 times)
curiouser_alice
Guest
First Brie
«
on:
November 20, 2017, 03:02:11 AM »
My first Brie just started to bloom. I'm so excited!
Going to wait until tomorrow morning to turn it over.
Pictures in a couple days, I think. But it won't be ready until after Christmas.
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Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: First Brie
«
Reply #1 on:
November 20, 2017, 04:52:14 PM »
Don't forget to pet it down before turning. Also do not sit it on anything porous as the PC will grow into it and when you lift it you may pull off the new growth on the bottom. Here's your first cheese for your first Brie!! Pictures please!!
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curiouser_alice
Guest
Re: First Brie
«
Reply #2 on:
November 23, 2017, 09:32:10 PM »
not yet aged. Should be ready maybe a couple days after Christmas?
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curiouser_alice
Guest
Re: First Brie
«
Reply #3 on:
December 01, 2017, 12:52:45 AM »
lots more rind now
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AnnDee
Guest
Re: First Brie
«
Reply #4 on:
December 01, 2017, 03:42:32 AM »
Nice! It looks really thick, maybe you will need go age it longer in cooler aging space.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
First Brie