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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Problems - Questions - Problems - Questions?
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Using Weight On Cheese in Brine?
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Topic: Using Weight On Cheese in Brine? (Read 916 times)
waltweissman
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Using Weight On Cheese in Brine?
«
on:
November 27, 2017, 04:31:53 PM »
Yes, I've salted the top of the cheese riding above the brine, but couldn't I just put a light weight on the cheese to keep it below the brine level?
«
Last Edit: November 27, 2017, 04:52:45 PM by waltweissman
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Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: Using Weight On Cheese in Brine?
«
Reply #1 on:
November 27, 2017, 04:49:56 PM »
I do. I place a small plastic mat, same size as the follower, on the cheese and then sit a plastic follower on it to hold it just below the surface.
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waltweissman
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Re: Using Weight On Cheese in Brine?
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Reply #2 on:
November 27, 2017, 05:57:19 PM »
Thanks Al.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Problems - Questions - Problems - Questions?
»
Using Weight On Cheese in Brine?