Lately, I've been making cheeses that will be ripe right around christmas (gifts!). I'm still relatively new to cheesemaking, only seriously making it since ~june/july, and only making the aged variety since august. I'm very excited to start trying anything on a whim though! I don't have a cow or goat, but I do have access to raw milk of each.
I'm more trying to learn as much as I can so that I can get to the point of being able to make whatever I'd like on a whim. I don't have staples yet, but some of my favorites are getting close to them!