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Author Topic: Bucheron--Caña de Cabra  (Read 765 times)

Offline GortKlaatu

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Bucheron--Caña de Cabra
« on: December 03, 2017, 01:55:58 PM »
You may have seen that my last Bucheron had a fatality after an earthquake. (It fell and all the skin was torn off.)
So, here is the subsequent make--doing well at Day 7
« Last Edit: December 03, 2017, 02:01:26 PM by GortKlaatu »
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

Offline GortKlaatu

  • Old Cheese
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  • Location: Orosi Valley, Costa Rica
  • Posts: 631
  • Cheeses: 81
  • Goat milk?
Re: Bucheron--Caña de Cabra
« Reply #1 on: January 03, 2018, 12:58:40 AM »
With all the company and parties, we cut into this also over the holidays.
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
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