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Author Topic: Second Brie  (Read 1248 times)

curiouser_alice

  • Guest
Second Brie
« on: December 26, 2017, 04:55:55 PM »
Haven't yet tasted the first Brie, but I'm starting a second today anyway.  Following Mary Karlin's recipe from Artisan Cheese Making at Home, but didn't have cream to add so I put in creme fraiche and we will see how it does.
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curiouser_alice

  • Guest
Re: Second Brie
« Reply #1 on: December 27, 2017, 02:41:41 PM »
Ack!  I accidentally salted one side with iodized salt.  Hope it doesn't mess things up.
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Offline H-K-J

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Re: Second Brie
« Reply #2 on: December 27, 2017, 07:19:13 PM »
The salt may have a small effect on them, I wouldn't worry about it.
I used iodized a few times before I knew better, no real noticeable effect. I bet they'll be just fine.
« Last Edit: December 30, 2017, 08:14:27 PM by H-K-J »
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curiouser_alice

  • Guest
Re: Second Brie
« Reply #3 on: December 30, 2017, 02:20:32 AM »
Second Brie already started to bloom.  Looks really good.  I was going to post a picture of the first one, but site still not accepting pictures.

Also, first Brie didn't turn out exactly right, but it will be gone VERY soon anyway.  This may be a recipe I just keep making so as to have something to eat on an ongoing basis.
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curiouser_alice

  • Guest
Re: Second Brie
« Reply #4 on: January 05, 2018, 02:32:31 PM »
Finally looks like I can add a picture!  This cheese didn't turn out quite right but it's delicious.
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timsumrall

  • Guest
Re: Second Brie
« Reply #5 on: January 05, 2018, 04:32:06 PM »
Fun ain't it? 

Was the last pic from #1?

I hide the iodized salt and only fill the table salt shaker with it. I make too many things that require non-iodized to risk it being visible.

C4Y
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curiouser_alice

  • Guest
Re: Second Brie
« Reply #6 on: January 06, 2018, 10:17:18 PM »
Yes, that's Brie #1.  But I couldn't post the picture at the time so I just added it to this thread.  The second one will be ready in about six weeks.  This is not a hobby for the impatient, is it?
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timsumrall

  • Guest
Re: Second Brie
« Reply #7 on: January 09, 2018, 02:01:07 AM »
Yeah #1 is bit weird but would not last long 'round here :) less if I took it to work! They're fiends!

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curiouser_alice

  • Guest
Re: Second Brie
« Reply #8 on: February 14, 2018, 05:05:33 PM »
Here's Brie #2
Not warm enough to eat yet, and the rind broke
But I think it will get eaten
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