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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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Using purchased cheese for mold
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Topic: Using purchased cheese for mold (Read 779 times)
curiouser_alice
Guest
Using purchased cheese for mold
«
on:
December 27, 2017, 04:01:32 AM »
My Dad loves Maytag blue but is finding it increasingly difficult to get - does anyone have experience with using the cheese as a source of your mold? Do I just buy some and cut it up and put it in at the appropriate time?
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H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: Using purchased cheese for mold
«
Reply #1 on:
December 27, 2017, 07:26:32 PM »
Hi Alice, there is a thread about growing your own PR someone wrote up just search for it on the forum.
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Using purchased cheese for mold
«
Reply #2 on:
December 28, 2017, 06:56:19 AM »
Hey Alice, you might try searching on "slurry". I think you're asking about inoculating with a commercial blue cheese.
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
curiouser_alice
Guest
Re: Using purchased cheese for mold
«
Reply #3 on:
December 29, 2017, 07:44:25 PM »
Thanks, found it under "slurry"!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
Using purchased cheese for mold