Author Topic: My first baby bries  (Read 2145 times)

timsumrall

  • Guest
Re: My first baby bries
« Reply #15 on: February 18, 2018, 01:41:19 PM »
Final wrap up on this story board...

I kept the last (#291) for the full 7 weeks. The extra age was nice. Another week maybe 2 would not have hurt. The texture was semi-soft cream cheese. No running at room temp. BY no means over ripe.

My brother and I ate half along with half of the baby blue yesterday. ugh!




curiouser_alice

  • Guest
Re: My first baby bries
« Reply #16 on: February 19, 2018, 01:26:02 PM »
Those look wonderful!

timsumrall

  • Guest
Re: My first baby bries
« Reply #17 on: February 20, 2018, 01:41:14 PM »
Thanks Alice! I have 8 more coming in hoping for some repeat ability.