Author Topic: Fourme d' Ambert  (Read 191 times)

Offline GortKlaatu

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Fourme d' Ambert
« on: January 08, 2018, 08:34:55 AM »
I had company from outside the country, so once again I cut into a cheese a little earlier than I wanted.
But, how can you complain when it looks so beautiful and tastes so good?
« Last Edit: January 09, 2018, 08:56:39 PM by GortKlaatu »
Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

Offline Boofer

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Re: Fourme d' Ambert
« Reply #1 on: January 09, 2018, 11:44:52 AM »
Sweet looking cheese. :P  Have a cheese.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline GortKlaatu

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Re: Fourme d' Ambert
« Reply #2 on: January 09, 2018, 08:56:54 PM »
Thanks Boofer!
Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

Offline CarlB

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Re: Fourme d' Ambert
« Reply #3 on: January 11, 2018, 01:51:56 PM »
Nice!

Offline Raw Prawn

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Re: Fourme d' Ambert
« Reply #4 on: January 11, 2018, 09:58:09 PM »
Well done!
Another cheese for you.
- Andrew

Offline GortKlaatu

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Re: Fourme d' Ambert
« Reply #5 on: January 12, 2018, 07:18:51 PM »
Thanks CarlB and Andrew.
BTW, it's already all gone.  haha

Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.