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Author Topic: Fourme d' Ambert  (Read 827 times)

Offline GortKlaatu

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Fourme d' Ambert
« on: January 08, 2018, 02:34:55 PM »
I had company from outside the country, so once again I cut into a cheese a little earlier than I wanted.
But, how can you complain when it looks so beautiful and tastes so good?
« Last Edit: January 10, 2018, 02:56:39 AM by GortKlaatu »
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

Offline Boofer

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Re: Fourme d' Ambert
« Reply #1 on: January 09, 2018, 05:44:52 PM »
Sweet looking cheese. :P  Have a cheese.

-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline GortKlaatu

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Re: Fourme d' Ambert
« Reply #2 on: January 10, 2018, 02:56:54 AM »
Thanks Boofer!
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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

CarlB

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Re: Fourme d' Ambert
« Reply #3 on: January 11, 2018, 07:51:56 PM »
Nice!
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Offline Andrew Marshallsay

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Re: Fourme d' Ambert
« Reply #4 on: January 12, 2018, 03:58:09 AM »
Well done!
Another cheese for you.
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- Andrew

Offline GortKlaatu

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  • Location: Orosi Valley, Costa Rica
  • Posts: 631
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Re: Fourme d' Ambert
« Reply #5 on: January 13, 2018, 01:18:51 AM »
Thanks CarlB and Andrew.
BTW, it's already all gone.  haha

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Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.
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