Hello All,
As far as aging boards go, i know you can buy cutting boards for this purpose. I recently bought a few bamboo ones, price was right and they are nice to look at.
Can you go to the local lumber yard (Home Depot or Lowe's here in the states) and pick up some appropriate wood and make your own? If so, is there any special treatment that needs to happen to the board before it is able to be used for aging of cheese?
Now considering that I will be using wooden boards for my cheese aging, how should I be cleaning my boards between uses?
Thanks for any input here.
Bill