Author Topic: real cheese slices  (Read 162 times)

Offline nettie

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real cheese slices
« on: January 15, 2018, 03:38:42 AM »
Hi All,

I am hoping to make cheese slices from a cheese that doesn't need much aging.  I really do not want to make processed plastic cheese but I would like one that is a consistenty that is easy to slice and has some flavour.  If you can point me in the right direction I would really appreciate it.  Thanks friends.

Offline GortKlaatu

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Re: real cheese slices
« Reply #1 on: January 15, 2018, 05:44:00 AM »
Have you tried Buttercase (sometimes spelled Butterkase)?  I think it would fit the bill.

Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

Offline nettie

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Re: real cheese slices
« Reply #2 on: January 16, 2018, 09:13:56 PM »
I haven't heard of this. I will look into this thanks so much