Author Topic: Accidental Freezing During Aging Process - Soft Ripened  (Read 1074 times)

CharleyScruggs

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Accidental Freezing During Aging Process - Soft Ripened
« on: January 30, 2018, 05:05:41 PM »
Hello! I currently have both soft-ripened and washed-tind cheese in the early stages of mold development and aging. I was transporting them during a move (in wine boxes on racks) and they hit just under 30F overnight during a brief cold snap. Are they screwed or is there a chance they will pull through?